Carbon dating for dummies
After reading through this guide, you should have a working knowledge of the different types of wine and enough vocabulary to set out and buy your first serious bottle.
(And maybe impress your girlfriend with a thing or two.).
That’s because different grape varieties can be grown in a number of regions and “microclimates” using a wide range of winemaking methodologies that affect the final product.
Try a glass of California Riesling after a dry German Riesling and you’ll see a difference.
Tannins tend to taste bitter as they get cold, which means your darker red wines won’t taste their best when they are as cold as the Rockies. That excludes anything that is sparkling or fortified (i.e. Dessert wine gets its name because it tends to be sweeter and comes after a meal.
On the other hand, white and rosé wines, with their low tannin content, taste just fine when chilled—but avoid getting them too cold, or you’ll miss out on a lot of the flavor. Some people enjoy their beer at room temperature and their pizza cold. Red, white and rosé wine that has an alcohol by volume content of 14% or less is considered “table wine” in the U. Alcohol (usually brandy) is added to a dessert wine so that it can retain more of its natural sugars, which are usually used up during the fermentation process.
So, if you pick up a bottle of Merlot, it means that it contains mostly Merlot grapes. For instance, you could have a blend of 85% Zinfandel and 15% Syrah and still call it a Zinfandel without mentioning Syrah anywhere on the label.
You can certainly choose a wine based on its grape variety, but that’s a poor guarantee for consistency.
Okay, you probably don’t need any help recognizing a white wine versus a red wine.They look different and they certainly taste different as well.But since we’re in this to find you a bottle of wine that you’re going to enjoy, it’s worth your while to try and understand why they look and taste so different. Tannins are a naturally occurring substance in grapes and other fruits and plants (like tea, for example).So, to recap: red wine is red because it was fermented with the skins, making it more tannic. Dessert wines have higher alcohol content and are usually sweeter, and sparkling wine has bubbles. But in spite of the glut of snobby descriptors for wine that you’ll stumble across, there are a few terms that mean pretty much the same thing to everyone. Lower tannin wines are smooth and soft, and depending on your tastes, more drinkable. The best way to wrap your taste buds around these four descriptors is to make yourself a strong cup of tea. That’s what something very If you’re not sure, don’t bother diving into descriptors like graphite, barnyard and other flavors you’ve (hopefully) never tasted.
This refers to the perceived “weight” and viscosity of the wine. Instead, stick to the most relatable flavors like fruity, earthy, spicy, smoky or flowery. Go to a wine tasting or visit a wine store and simply ask for some contrasting bottles of wine.A full-bodied wine feels thick, coating the sides of the glass as you swirl. Say, “Give me something fruity and give me something earthy.” Or, “Give me a smooth red wine and a bold red wine.” Drinking them back-to-back will give you a good feel for what these terms mean.